Simple, Warm, Delicious Refried Beans



Refried beans are the simplest dish to cook if you’re wanting an incredible, homemade taste of Mexican-American style beans.  My oldest son (4), is crazy about the warm bean & cheese breakfast tacos we eat here (at any time of day) in Texas… and it’s great to be able to whip up a big easy batch of refried beans to sate his cravings 🙂


I found a great recipe here, at, follow the directions to create this dish.

You can use dry or canned beans – only use dry if you have 4-5 hours to spare while they cook in the crock pot, canned is fine and is faster overall.  Make sure to add enough salt and pepper to taste – with their warm, gentle flavor, these beans just hit the spot!

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