With quarantine orders and so much difficulty going on in the world today, I wanted to share some simple recipes I found that could make life easier for some of you out there.
Economically, things are looking bad… it’s mind-blowing how fast all this has happened. We were lucky to already have enough groceries and things stocked up since mid-February when I could tell this virus would probably cause us to not want to venture out with a newborn, however of course we’ve had to go out a few times just to keep up with things I didn’t foresee and the never-ending need for milk (even though we have plenty of dry milk if we need to use it for emergency). I’ve thought several times we should just buy a cow! Our kids really drink it!
On basic foods to keep us going, we’re at least good for 6 months, if not more. A lot of that has come from me learning how to cook from scratch simple meals, make simple foods, and store store store things in the freezer when we can. Being stocked up on basic pantry necessities has been a way of life for us for so long now I’m not even sure when we started. At least I can tell you that this can be done frugally, we can make it through this! Hugs to anyone reading this out there!
Back a few years ago when our daughter was born, I started watching this sweet little woman doing a youtube show on Great Depression Cooking. We really pinch pennies around here, and even aside from that, I just love knowing how to make simple meals that are healthy, but easy on the budget. We don’t really have to live like that, but for some reason I find it enjoyable. One of my husband’s coworkers said we lived, “like peasants,” which I took as a compliment.
Here are some of her basic survival tips for a start, and if you don’t have room for an extensive garden, even a patio balcony in an apartment is enough room! We used to have a beautiful, well-stocked garden when we lived in a town-home ❤ There was no front or backyard, so we just filled our balcony with plants, tomatoes, jalapenos and herbs! The most interesting thing is how creative people can get when they’re poor 🙂
Here is her video I believe I may have posted before on a, “poor man’s feast,”
Check out her channel for more meal ideas
Easy Big Fat Yeast Rolls Recipe
1 c water, warm
1 pkg active dry yeast
1/4 c sugar
1 tsp salt
3 Tbsp butter, softened
1 large egg, beaten
3 1/2 – 4 c all-purpose flour
Preheat oven to 350’F Add water to the yeast, then add the next 4 ingredients, beat with a dough hook if available until blended (use a big mixing bowl)
Add the flour and mix it in until a soft dough forms (and isn’t sticky anymore… sometimes this takes more or less flour)
Put onto floured board and knead until smooth
Put into greased bowl and cover with plastic wrap (or a towel), allow to rise in a warm place for 45 min
Punch dough down and turn out onto floured board
Shape into little balls and arrange on a 9×13 greased baking dish, let rise again 30 min
Bake at 350’F for 20 min, brush butter on top once done!
Recipe found here
Making Sourdough Starter – from Around the Family Table Blogger and Cookbook author
Sourdough baking is an incredible baking adventure and it can begin in your kitchen today. It is an art and it is so rewarding to pull a crusty artisan or a soft sandwich loaf out of the oven. In the post we will begin in the very beginning of sourdough, starting with the first tablespoon of flour and water to make a starter. We will take you through the day by day steps to have a successful baking experience.
If this looks too time consuming you may email me to receive a small jar of mature sourdough starter. I do ask for $6 to cover the packing/shipping cost…
I’m so sorry for everyone going through these hard times. It may get better, but it also may get a whole lot worse. It’s best to be prepared either way to live off what you have and to make plans to start a garden now (order supplies and seeds online), rather than wait.