Halloween Cookie Cakes

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This month we’ve made a couple of cookie cakes – one just the size of a personal pizza, and then one really large one (the size of a pizza pan) for a party.  These taste amazing, from a homemade chocolate chip cookie dough recipe from GOOP.  It’s truly easy to do – easier than making cookies even because it takes less time!  And yet it tastes richer than the commercial cookie cakes they overprice.

Enjoy!

Tate’s Chocolate Chip Cookies

Read original issue here

ingredients

makes about 40 cookies

  • 2 cups unbleached, all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) lightly salted butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup dark brown sugar, firmly packed
  • 1 teaspoon water
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, beaten
  • 2 cups semisweet chocolate chips (Nestlé can’t really be beat)

preparation

1. Preheat the oven to 350º.

2. Whisk the flour, soda and salt together in a bowl.

3. In another large bowl, mix the butter with a wooden spoon to lighten it a bit and then mix in the sugars.

4. Add the water, vanilla and eggs to the butter mixture.

5. Stir in the flour mixture until just combined and then fold in the chocolate chips.

6. Spread all of the batter evenly across a foiled, greased pizza pan.  It should be about 1/4″ think.

7. Bake for 15 minutes, or until the center is firm and the whole cookie is browned.

8. Let the cake sit in the pizza pan to cool, and leave it in the pan for easy transfer (cookies break).

 Recipe adapted from Tate’s Bake Shop.

Our pictures of this baking pleasure!  My son loves this first pic… says it reminds him of how good it tastes 😉

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It takes only a few minutes to whip up the batter (the only thing that takes awhile is waiting for the butter to soften to Room Temp – but that can be sped up with the microwave).  You can also use any kind of chip… peanut butter, white chocolate (which is divine!), M&M’s work well, or caramel chips.  Doing it homemade gives you endless options to make this your own special cake.

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If you’re worried about decorating it, don’t worry – with the variety of icing tips out there, you will be able to make a pretty design.  Start with the edges… this is just a simple “star” tip (a classic one at the store) and you just get used to pressing only for a second and out will come this little design.

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For me, I’ve practiced the ghost busters logo, but it’s also easy to write on cake, outlining the letters with another (skinnier tipped) color.  Sprinkles add a great dimension as well, and your kids will love putting them on!

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And the end result!

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