Traditional Chocolate Tart

243610

I love chocolate.  This recipe is RIDICULOUSLY easy, you will love spending the time to make it!  From Gourmet Magazine & Cupcakes & Cashmere, please enjoy this awesome tart.  Mine just came out of the oven so I will hold off glazing it until tomorrow.

If you think you see little chocolate teddy grahams being smashed with a crystal glass, don’t worry my son didn’t watch!

Bon Appetit!

yield
Makes 8 to 10 servings

active time
30 min

total time
2 3/4 hr (includes cooling)

A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we’ve come across in a long time.

Ingredients

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For crust:

  • 9 (5- by 2 1/4-inch) chocolate graham crackers (not chocolate-covered), finely ground (1 cup)
  • 5 tablespoons unsalted butter, melted
  • 1/4 cup sugar

For filling:

  • 1 1/4 cups heavy cream
  • 9 ounces bittersweet chocolate (not more than 65% cacao if marked), chopped
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt

For glaze:

  • 2 tablespoon heavy cream
  • 1 3/4 ounces bittersweet chocolate, finely chopped
  • 1 teaspoon light corn syrup
  • 1 tablespoon warm water

Equipment:

  • a 9-inch round fluted tart pan (1 inch deep)

Preparation

Make crust:
Preheat oven to 350°F with rack in middle.

Stir together all ingredients and press evenly onto bottom and 3/4 inch up side of tart pan. Bake until firm, about 10 minutes. Cool on a rack 15 to 20 minutes

Make filling:
Bring cream to a boil, then pour over chocolate in a bowl and let stand 5 minutes. Gently stir until smooth. Whisk together eggs, vanilla, and salt in another bowl, then stir into melted chocolate.

Pour filling into cooled crust. Bake until filling is set about 3 inches from edge but center is still wobbly, 20 to 25 minutes. (Center will continue to set as tart cools.) Cool completely in pan on rack, about 1 hour.

Make glaze:
Bring cream to a boil and remove from heat. Stir in chocolate until smooth. Stir in corn syrup, then warm water

Pour glaze onto tart, then tilt and rotate tart so glaze coats top evenly. Let stand until glaze is set, about 1 hour.

Read More http://www.epicurious.com/recipes/food/views/Chocolate-Glazed-Chocolate-Tart-243610#ixzz2oPfMBtzR

(top photo by Martyn Thompson; Photo Mix by Stephanie)

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One thought on “Traditional Chocolate Tart

  1. Pingback: Swedish Chocolate Cake (Kladdkaka) – Easy & Out of This World – Perfect Holiday Treat | girlwithadragonflytattoo

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